Coconut flakes, nuts, superseeds and ginger, black doris plum or freshly sliced banana, coconut yoghurt and oat milk.

With black doris plum or freshly sliced banana, brown sugar and cream.

Free range eggs (2 x poached, scrambled or fried) on a piece of either multigrain sourdough, brioche white loaf or Gluten Free toast.

Free range poached eggs with house-made rosemary potato hash, baby spinach and hollandaise

With either black doris plum or freshly sliced banana, coconut yoghurt and maple syrup.

Served on multigrain sourdough toast with fresh lemon and avocado oil.

Served on multigrain sourdough toast with fresh thyme and lemon

Bacon, free range eggs (2x poach, scrambled or fried) with Italian sausage, portobello mushrooms, baby spinach, house-made rosemary potato hash, house relish, hollandaise and multigrain sourdough toast.

House-made rosemary potato hash served with a free range poached egg, fresh sliced tomato and avocado with a side of hollandaise.

Plain bagel served with pesto and cream cheese.

Fried egg and bacon with house-made relish and aioli on toasted brioche white loaf.

See board for the daily Oddfellows salad special.

Bacon, lettuce, freshly sliced tomato and aioli on toasted brioche bun.

Fresh apple slaw and aioli on a toasted brioche bun.

See board for the daily Oddfellows fish special.

Served with cream and maple syrup.

A fried egg served on a piece of brioche white loaf